Monday, December 11, 2006

A Way of Life

Many people use this manifestation as a way to talk about their survival and how they examine their everyday life. What they fail to distinguish, however, is the fact that their way of living is allied in a much broader type than they think. Anthropologists study these categories large, narrow, present, and past to try and find out what accurately a "way of life" was for individual cultures.
By studying these cultures Anthropologists try and realize different methods of survival. They have also exposed a few major social institutions that all cultures have a common link together. These social institution are the root for which culture is founded. In order for a culture to become distinct from other cultures it has to pertain different rules and change around these institutions. Anthropologists use these social institutional changes to appreciate the development of a culture and their way of being. They research these processes through fieldwork regularly. By using fieldwork as a means of research they can directly examine, interview, survey, and then analyze the situation. This gives them to lead of seeing with their own eyes what take place within a culture.

Tuesday, December 05, 2006

Modern ice cream

In the 18th century cream, milk, and egg yolks began to feature in the recipes of previously dairy-free flavored ices, resulting in ice cream in the modern sense of the word. The 1751 edition of The Art of Cookery, Made Plain and Easy by Hanna Glasse features a recipe for raspberry cream ice. 1768 saw the publication of L'Art de Bien Faire les Glaces d'Office by M. Emy, a cookbook devoted entirely to recipes for flavored ices and ice cream.

Ice cream was introduced to the United States by colonists who brought their ice cream recipes with them. Confectioners, many of whom were Frenchmen, sold ice cream at their shops in New York and other cities during the colonial era. Ben Franklin, George Washington, and Thomas Jefferson were known to have regularly eaten and served ice cream. Dolley Madison is also closely associated with the early history of ice cream in the United States.